MAKES 1 CUP
1/2 cup rolled oats (gluten-free)
1/2 banana, mashed
1 tablespoon flaxseeds
1/2 cup plant-based milk, or more as needed
1 tablespoon almond butter (or other nut butter)
1/2 cup blueberries, plus more for garnish
1/2 teaspoon ground cinnamon, plus a sprinkle to garnish
Splash of pure vanilla extract
Pinch of sea salt
Maple syrup or raw honey (optional)Sliced almonds
Put the oats, banana, flaxseeds, plant-based milk, almond butter, blueberries, cinnamon, vanilla, and salt in a glass container and stir until well combined. Cover and refrigerate overnight or for at least 4 hours.
When you’re ready to serve, remove from the refrigerator and stir. Add extra plant-based milk as desired for a thinner consistency.
Eat the oats straight out of the jar or heat them in a saucepan until warmed through, as desired. Sweeten if you like. Top with additional cinnamon, fresh blueberries, and almonds.